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Health Valley, Organic, Lentil Soup, 15 oz (425 g)
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Health Valley, Organic, Lentil Soup, 15 oz (425 g)
(이미지 저장하기)

Health Valley, Organic, Lentil Soup, 15 oz (425 g)

제품정보
  • 배송 무게: 1.24 lbs (0.56kg)
  • 상품 코드: HHV-22102
  • UPC 코드: 035742221024
  • 포장 수량: 15 oz (425 g)
  • 제품 면적: 2.9 x 2.9 x 4.4 in, 1.05 lbs (0.48kg)
  • 유통기한: May 2015 Expiration Date Info
권장소비자가격: ₩4,389
판매가격: ₩3,839
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상품금액은 환율을 적용하여 매일 업데이트됩니다.
할인금액: ₩550 (13% off)
재고 여부: Yes
₩3,300 저렴하게! 이 제품을 ₩13,144!에 구매하세요

Madre Labs, 코코카디오, 7.93 oz (225 g)

함께 구매시: ₩16,982  제품을 각각 구매할 경우: ₩20,282

제품요약

제품 설명
  • New
  • No Salt Added
  • USDA Organic
  • Certified Organic by QAI

Nutrition Scorecard

  • Sodium 30 mg
  • Fat 1.5 g
  • Fiber 8 g
  • Antioxidant 25% RDI*

*Vitamin A

Our Organic Lentil Soup is made with the finest ingredients and has no salt added. It is also an excellent source of fiber (8 g), antioxidant vitamin A (25%) and iron (20%) and a good source of protein (9 g).

This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving.

제품 사용법

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

포함된 다른 성분들

Filtered water, organic lentils, organic carrots, organic tomato paste, organic onions, organic rice starch, organic cane juice, organic expeller pressed canola oil, organic onion powder, organic garlic powder, organic spices, vitamin A palmitate.

This is not a sodium free food.

Made with no genetically engineered ingredients.

성분함량
Supplement Facts
Serving Size: 1 Cup (240 g)
Servings Per Container: about 2
  Amount/serving % DV*
Calories 140  
Fat Cal 15  
Total Fat 1.5 g 2%
Sat Fat 0 g 0%
Trans Fat 0 g  
Cholest 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 27 g 9%
Dietary Fiber 8 g 32%
Sugars 5 g  
Protein 9 g 14%
Vitamin A   25%
Vitamin C   10%
Calcium   4%
Iron   20%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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