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Hain Pure Foods, Vegetarian Chicken Flavored Gravy Mix, 1 oz (28 g) (Discontinued Item)

제조사 Hain Pure Foods

권장소비자 가격:
₩1,894
판매 가격:
₩1,802
할인액
₩92 (5%)
로열티 포인트 10% 을 적립 받으세요 ?

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해당 제품은 현재 품절이며 입고 날짜가 아직 정해지지 않았습니다.

Out of Stock - Discontinued
  • 상품 코드: HAI-63395
  • UPC 코드: 023254633954
  • 포장 수량: 1 oz (28 g)
  • 부피 및 배송 중량: 0.3 x 4 x 4.3 in, 0.05 lbs (0.02 kg)

제품요약

제품설명
  • Hey! Read my Label!
  • Kosher Dairy
  • Fat Free
  • All Natural
  • Just Add Water

Hain Fat Free Vegetarian Chicken Flavored Gravy Mix is a naturally delicious way to dress up any meal. Hain Fat Free Vegetarian Chicken Gravy Mix contains no artificial flavors or artificial colors, and has only 20 calories per serving!

It's simple to prepare: just add water and enjoy delicious Chicken Flavored gravy in minutes. Try this hearty gravy on mashed potatoes, rice, stews, pastas or other main dishes. Hain Fat Free Vegetarian Chicken Flavored Gravy Mix is a natural complement to any meal!

제품 사용법

Range Top: Combine 1 cup water and Hain Vegetarian Chicken Flavored Gravy Mix in small saucepan: mix well. Heat to boiling, stirring constantly, until thickened.

Microwave: Combine 1 cup water and Hain Vegetarian Chicken Flavored Gravy Mix in microwave-safe container: mix well. Microwave on High for 2-1/2 - 3 minutes, stirring twice, until thickened.

Makes 1 cup.

포함된 다른 성분들

Corn starch, autolyzed yeast extract, evaporated cane juice, salt, natural flavors (wheat, milk), onion powder, rice flour, garlic powder, and less than 2% of the following: malt extract spice, gum arabic, safflower oil, turmeric.

Contains: wheat, milk.

제조사 웹사이트 방문하기
성분 함량표
Serving Size: 2 tsp dry mix (7 g)
Servings Per Container: 4
  Amount Per Serving %Daily Value*
Calories 20  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 280 mg 12%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars <1 g  
Protein <1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet.

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