Gluten-Free Pantry, French Bread & Pizza Mix, 22 oz (624 g)

• Wheat/Gluten Free
• 0 g Trans Fat
• Cholesterol Free
• Kosher Pareve

About The Gluten-Free Pantry

Since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free form artificial colors, flavors or preservatives.

French Bread:

Entire bag French Bread & Pizza Mix

enclosed packet of yeast (2 ¼ tsp)

Combine:

1 ¾ lukewarm water or milk*

1 tsp cider vinegar

1 tbsp honey or 1 tbsp sugar

½ tsp salt

1/3 cup vegetable oil or melted butter*

2 eggs plus 1 egg white or 1 egg and 3 egg whites, lightly beaten*

Large Bread Machine (2 lb capacity): set machine on gluten setting (follow manufacturer's direction for gluten-free setting). Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet, and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to help mix dough. If dough appears dry and crumbly, add warm water, 1 tbsp at a time, mixing after each addition, until dough is smooth and thoroughly moistened. For best results, remove baked bread immediately and cool on wire rack for 1lb bread machine, divide ingredients in half.

Over Method: lightly oil a 9x5-inch loaf pan. Pour mix and yeast into large bowl. Combine remaining ingredients and add. Beat 2 minutes using a heavy duty mixer. Scrape dough into loaf pan. Cover with plastic wrap. Let rise 40 minutes in a warm place or just until dough rises to the top of the pan. Brush with ¼ tsp beaten egg. Preheat oven to 375°F. Bake 40-45 minutes or until golden and hollow-sounding when tapped. Turn onto rack. Cool completely. Slice, wrap, and freeze.

Pizza: Preheat oven to 450ºF. Prepare dough as in oven method to the point of letting it rise. Roll out on lightly oiled pizza pan or cookie sheet and let it rise to desired thickness. Alternatively you can place the toppings on the dough and let rise during the baking process. Bake 15 minutes or until edges of crust are brown. Makes 2-12 inch pizzas.

* you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.