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Gluten-Free Pantry, All Purpose Flour, 16 oz (454 g)
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Gluten-Free Pantry, All Purpose Flour, 16 oz (454 g)
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Gluten-Free Pantry, All Purpose Flour, 16 oz (454 g)

에 의해 만들어진 Gluten-Free Pantry

16 평가
In Stock
  • 상품 코드: GLF-04116
  • UPC 코드: 737880041167
  • 포장 수량: 16 oz (454 g)
  • 부피 및 배송 중량: 2.3 x 4.8 x 7.3 in, 1.1 lbs (0.5 kg)
권장소비자 가격:
₩6,293
판매 가격:
₩5,352
할인액
₩941 (15%)

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묶음 구매
묶음 할인 ₩3,599 오늘 본 제품들을 구매하시면 할인 적용 가격 ₩16,207

총합: ₩19,807

묶음 구매 할인: -₩3,599

묶음구매 ₩16,207

제품요약

제품설명
  • Live Fully
  • Certified Gluten Free
  • Kosher Pareve
  • Non GMO Project Verified
  • All-Purpose for All-Recipes

The gluten free constitution guarantees those of us with constitutions that are sensitive to gluten the right to life, liberty and the pursuit of all things baked, battered and roux-ed.

We are what You Eat.

In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you!

제품 사용법

Replace flour with an equal amount of this gluten-free all purpose blend in all your favorite recipes.

Espresso Chocolate Chip Angel Food Cake:

  • 1 1/3 cups Glutino Gluten Free Pantry All Purpose Flour Blend
  • 2 tsp instant espresso powder
  • 12 large egg whites
  • 1 tsp cream of tartar
  • 1 3/4 cups granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1 3/4 tsp freshly squeezed lemon juice
  • 3/4 cup chocolate chips, coarsely chopped
  • 1 10 inch angel food cake pan, ungreased

Preheat oven to 350°F. Sift together flour blend and espresso powder. Set aside. Put egg whites in bowl of an electric mixer. Beat at medium speed until whites are frothy. Add cream of tartar. Increase to high speed and slowly add the sugar. Continue beating until whites are stiff and shiny, about 3 minutes. Reduce to low speed and add chips. Make sure chips are spread evenly throughout the batter.

Pour into angel food pan. Spread evenly. Cut through it a few times with a dull knife to break up any air pockets. Bake 40-45 minutes or until skewer inserted in the middle comes out clean. Invert the cake on a rack and let cool completely upside down in the pan. Unfold cake and slice with a serrated knife. Serves 10. Cake will keep for several days wrapped well in plastic wrap and stored at room temperature.

포함된 다른 성분들

White rice flour, potato starch, tapioca starch, pea hull fiber, acacia gum, rice protein.

May contain soy.

제조사 웹사이트 방문하기
성분 함량표
Serving Size: 2 tbsp Dry Mix (28 g)
Servings Per Container: about 16
  Amount Per Serving % Daily Value*
Calories 90  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 10 mg 1%
Total Carbohydrate 21 g 7%
Dietary Fiber 3 g 12%
Sugars 0 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9    ·   Carbohydrate 4    ·   Protein 4

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