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Welcome to my Kitchen!
In my quest to offer you the best all-natural foods from the country of my ancestors, I met Gaea (Greek for mother earth), a company with whom I share a common vision on authentic quality and a passion for the healthy Greek Mediterranean diet.
Love, Cat Cora
Early harvest grape leaves from the Soultanina Greek wine variety, grown at the Kazakis family vineyards are handpicked one by one in May to ensure maximum tenderness and optimum flavor. This explains the lighter green color of the product. Picked fresh and tender, preserved in a light brine and then pasteurized, they retain their natural flavor that makes them an essential ingredient for various Greek dishes, such as "Dolmas - Stuffed grape leaves." The choice of the variety Soultanina has been made on purpose, since they are the most tender and tasty leaves available and can be used straight from the jar, with no need to blanch the leaves.
포함된 다른 성분들
Grape leaves, water, salt, citric acid.
Refrigerate after opening, keep in its brine.
Tamper Evident - Reject if lid button can be depressed before opening.
|Serving Size: 1 leaf (5 g)|
|Servings Per Container: about 24|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g|
|*Percent Daily Values are based on a 2,000 calorie diet.|