Frontier Natural Products, Whole Celery Seed, 16 oz (453 g)
본 제품의 구매 이력이 있습니다주문 자세히 보기
구매 수량 2+할인 5%
- iHerb에서 주문하시고 로열티 크래딧을 적립받으세요!
- 제품 가격의 10%을 다음 주문에 사용할 수 있는 포인트로 적립해 드립니다.
- 주문이 출고되면 바로 적립된 로열티 크래딧 포인트는 바로 사용이 가능합니다.
- 로열티 크래딧 포인트는 적립 후 60일 동안 사용하실 수 있으며 미사용된 포인트는 자동 소멸됩니다.
본 제품은 이미 위시리스트에 저장되어 있습니다
본 제품은 위시리스트에 포함되었습니다.
죄송하지만, 이 제품은 이제 재고가 없습니다.
- Apium Graveolens
Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens.
Celery seed belongs to the same Umbelliferae family as parsley, parsnips, caraway, and carrots. These small, oval seeds add interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends--like celery salt, bouquet garni, pickling blends and curries. The smallest of all seasoning seeds, celery seeds are a relative newcomer to the spice world. But don't underestimate them. While it takes 46,000 celery seeds to yield an ounce, it takes only two of the small, brown, aromatic seeds to conjure the flavor of a mouthful of celery stalk! Cultivated in India, China, France, and Egypt, the plant's branching stems produce masses of white or greenish white flowers. Ever think of celery as an aphrodisiac? The ancient Greeks and Romans--who also used it for medicinal purposes--did. Known as "smallage" when growing wild, celery was first domesticated for food use by the French and Italians in the late Middle Ages. In 17th century France, cultivated celery was used primarily as a broth flavoring. It took until the late 19th century for it to catch on in America, when recipes listing celery seed as a pickling spice first appeared.
Try this distinct, pungent taste ground in gravies and sauces, soups, stews, tomato juice, stuffings, and vegetable, egg, and meat dishes. The whole seed adds interesting texture as well as taste to breads, pickles, sauerkraut, and side salads (like slaw and carrot salads). In many dishes that call for fresh celery, celery seed whole or ground can be conveniently substituted.
|Serving Size: 1/4 tsp (0.50 g)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|