Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)
에 의해 만들어진 Frontier Natural Products17 평가
배송 무게: 1.3 lbs (0.59 kg)
배송 무게는 제품, 포장제, 배송상자의 무게를 포함하고 있습니다. 추가로, 배송품의 부피(길이, 너비, 높이)에 따라 배송무게가 조정될 수 있습니다. 유리용기제품, 액체류, 파손되기 쉬운 제품, 냉장보관을 요하는 제품 등 특정 종류의 제품은 별도의 포장 보충제를 필요로 하며, 이와 같은 경우 배송 무게가 별도의 보호제가 필요치 않은 제품들보다 높게 측정될 수 있습니다.
- 상품 코드: FRO-02398
- UPC 코드: 089836023988
- 포장 수량: 16 oz (453 g)
- 부피 및 배송 중량: 8.8 x 8.8 x 0.7 in, 1.1 lbs (0.5 kg)
Produced by culturing yeast with sugarcane and beet molasses, nutritional yeast has a strong flavor described as nutty, cheesy, or creamy. Used in place of Parmesan cheese, or as a topping for popcorn, it’s a source of protein and B-complex vitamins, and naturally low in fat and sodium.
Poppy Seed Butter Crescents
2 Packages (0.25-ounces each) active dry yeast or 5 teaspoons active dry yeast
1/2 cup water (warm for dry yeast, lukewarm for compressed)
2 cups milk, scalded
1 cup (2 sticks) butter
1 cup sugar
3/4 teaspoon salt
1 teaspoon grated lemon peel
2 egg yolks, beaten
8 cups flour
4 tablespoons melted butter
1 egg white, beaten
2 scant teaspoons poppy seeds
natural Swiss cheese, thinly sliced
Sprinkle or crumble yeast into water; stir until dissolved.
Pour hot milk into large mixing bowl. Add butter in pieces, and stir until melted. Stir in sugar, salt, and lemon peel. When cooled to lukewarm, stir in egg yolks. Stir in 2 cups of the flour; beat until smooth. Add yeast mixture and enough additional flour to make a moderately firm dough; beat with a spoon until smooth. Cover and let rise in a warm place until doubled in bulk, about 2 hours.
Punch down. Divide dough into 4 parts. On a lightly floured board, roll each part into a 10-inch circle. Brush with melted butter. Cut into 8 wedges. Roll up each piece, starting at wide end. Place on a greased baking sheet, folded edge down. Allow to rise in warm place until almost double bulk, about 1 hour.
Gently brush with beaten egg white; sprinkle with poppy seeds. Bake in a hot oven (425ï¿½)for 10 minutes or until golden brown. Remove to wire rack to cool slightly. Split and fill with overlapping cheese slices.
Yeast, sorbitan monostearate.