Frontera, Red Chile Enchilada Sauce, Mild, 8 oz (226 g)

• Mexican Everyday
• With Roasted Tomato + Garlic
• Gourmet Seasoning from Chef Rick Bayless

Red Chile Enchilada Sauce

Like pizza and mac-n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.

Rick Bayless: Award-winning chef, author, host of Public Television's Mexico- One Plate at a Time and winner of Bravo's Top Chef Masters.

Classic Red Chile & Cheese Enchiladas

Makes 4 Enchiladas

4 corn tortillas
About 1- 1/2 cups shredded monterey jack or mild cheddar cheese
1 pouch Frontera Enchilada Sauce

1. Heat oven to 400°. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 seconds.
2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in a small baking dish or pie dish, seam-side down.
3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 minutes.

Variation: Substitute shredded cooked chicken or beef for the cheese in the filling.

Not intended for microwave use.