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Dynasty, Panko, Bread Crumbs, 3.5 oz (99 g) (Discontinued Item)
(이미지 저장하기)

Dynasty, Panko, Bread Crumbs, 3.5 oz (99 g) (Discontinued Item)
(이미지 저장하기)

Dynasty, Panko, Bread Crumbs, 3.5 oz (99 g) (Discontinued Item)

에 의해 만들어진 Dynasty

5 평가
Out of Stock - Discontinued
  • 상품 코드: DYN-09645
  • UPC 코드: 011152096452
  • 포장 수량: 3.5 oz (99 g)
  • 부피 및 배송 중량: 1.5 x 4.5 x 6.2 in, 0.3 lbs (0.14 kg)
권장소비자 가격:
₩2,355
판매 가격:
₩1,993
할인액
₩362 (15%)
판매중단 상품 ?

제품요약

제품설명
  • Japanese Style Bread Crumbs

Panko Bread Crumbs are very coarse white bread crumbs that are used in Japanese cooking to coat foods before frying. They absorb less grease than regular breadcrumbs so they produce a wonderful crunchy crust. Perfect for frying shrimp and for sprinkling on sautéed fish

제품 사용법

Tonkatsu (Japanese-style pork cutlet)

4 (4 oz each) boneless pork loin chops, 1/2 to 3/4-inch thick

Vegetable oil for deep-fat-frying

2 Tbsp all-purpose flour

1 large egg, lightly beaten

3/4 cup Dynasty Panko Japanese Style Bread Crumbs

3 cups shredded green cabbage

1 large tomato, cut into eight wedges

Pound pork chops, one at a time, to 1/4 to 3/8-inch thickness. Trim off and discard any excess exterior fat. Pour enough oil, at least 1-inch deep, into large frying pan; heat to 350 degrees F. Coat each pork chop with flour. Dip in egg to moisten, then in panko to cover completely. Add to hot oil and cook until browned, about 2 minutes. Remove from oil; drain briefly on paper towel. Slice each cutlet on a diagonal into 1/2-inch wide strips. Arrange in decorative fashion on platter with cabbage and tomato wedges. Garnish with a lemon twist and serve with Kikkoman Tonkatsu or Steak Sauce, as desired. Makes 4 servings, 1 cutlet, 3/4 cup cabbage and 2 tomato wedges each.

Per serving: 397 calories, 27 g protein, 25 g fat, 17 g carbohydrate, 145 mg sodium, 133 mg cholesterol.

포함된 다른 성분들

Bleached wheat flour, dextrose, shortening (partially hydrogenated soybean oil and palm oil), yeast and salt.

제조사 웹사이트 방문하기
성분 함량표
Serving Size: 1/2 cup (28 g)
Servings Per Container: 3.5
  Amount Per Serving %Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Sodium 90 mg 4%
Total Carbohydrate 19 g 6%
Dietary Fiber less than 1 g 3%
Sugars 1 g  
Protein 3 g  
Vitamin C   2%
Iron   2%
Not a significant source of cholesterol, vitamin A, and calcium.
*Percent Daily Values are based on a 2,000 calorie diet. You daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram"
Fat 9 • Carbohydrate 4 • Protein 4

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