DeLallo, Potato Gnocchi, 16 oz (454 g)

• Since 1950
• Needs No Refrigeration
• Imported Italian

Italian Gourmet

Gnocchi hail from Lombardy, a province of Northern Italy, where the potato & soft wheat grown in this region gave gnocchi its start. Handmade in peasant kitchens for centuries, these Italian dumplings were served with simple dressings like butter & sage. Gnocchi have become a classic Italian dish, pairing up with an array of sauces, not just simple—from decadent creams to meaty red sauces.

With 80% potato, DeLallo Potato Gnocchi are made for a light, airy texture and savory flavor, bringing the rich tradition of Northern Italian cuisine to each box. We, at DeLallo, are proud to offer you an authentic Italian recipe perfected by generations of passion & precision.

Thank you & Enjoy.

1. Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt.
2. Remove gnocchi from pouch and add to boiling water.
3. Boil for about 3-4 minutes, stirring occasionally, or until gnocchi float to the top.
4. Drain in a colander, reserving some pasta water, and serve with your favorite DeLallo sauce.