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Books, Vegan Desserts, Hannah Kaminsky, 240 Page Hardcover Book (Discontinued Item)
(Save Image)

Books, Vegan Desserts, Hannah Kaminsky, 240 Page Hardcover Book (Discontinued Item)
(Save Image)

Books, Vegan Desserts, Hannah Kaminsky, 240 Page Hardcover Book (Discontinued Item)

제품정보
  • 선적 중량: 2.37 lbs (1.08kg)
  • 상품코드: BKS-60822
  • UPC 코드: 978161608220
  • 포장 수량:
  • 제품 부피: 1.2 x 7.8 x 7.7 in, 2 lbs (0.91kg)
권장소비자가격: ₩18,267
판매가격: ₩14,623 ₩ 14623.49
할인액: ₩3,643 (20% 할인)
재고 여부: No - Discontinued

제품요약

제품 설명
  • Sumptuous Sweets for Every Season

"These vegan desserts are soulful, sensual, seasonal, and will make anyone swoon with joy!"

—Nava Atlas

Who Knew Vegan Bake Goods Could Be So Delicious?

Featuring more than 100 tempting recipes, Vegan Desserts shows that seasonal, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of butter, eggs, or other animal products. As a result, these creative recipes will appeal to health-conscious bakers, though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.

From Luscious Lemon Mousse and Black Velvet Cupcakes to Roasted Apricot Ice Cream and Almond Chocolate Blossoms, readers will find exciting new desserts as well as incredible vegan versions of old favorites.

"Once again Hannah Kaminske proves she's the dutchess of dessert... From mainstay sweets to unique treats from around the globe, Hannah has you covered with something for every sweet tooth, illustrated with her signature eye-catching photography."

—Melisser Elliott

  • Chilled Rhubard Torte
  • Coffee Poppy Seed Cake
  • Mexican Chocolate Crème Caramel
  • Mojito Sugar Cookies
  • Apricot Frangipan Tart
  • Black Velvet Cupcakes
  • Raspberry Mocha Semifreddo
  • Cranberry Streusel Bars
  • Golden Saffron Pound Cake
  • Persimmon Blondies
  • Rum Raisin Brownies
  • Stuffed Cider Donuts
  • Almond Chocolate Thumbprint Cookies
  • Chocolate Chestnut Torte
  • Lemon-Lime Madeleines
  • Marzipan Tea Cake

Contents

Intro ........................................................................... 1

Ingredients Glossary ....................................................... 3

Kitchen Tools and Toys ................................................. 13

Troubleshooting ........................................................... 16

Spring ........................................................................ 21

Summer ...................................................................... 73

Autumn ..................................................................... 121

Winter ...................................................................... 169

Components and Accompaniments ................................. 205

Food Allergy Index ...................................................... 236

Index ....................................................................... 239

Skyhorse Publishing, Inc.

ISBN 1-61608-220-8

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