Books, Book, Simply Sugar and Gluten-Free, By Amy Green, 234 Page Paper-Back Book (Discontinued Item)

• SS & GF
• 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Contents

Why Eat Simply Sugar & Gluten-Free?...........................................1

Starters & Snacks..........................................................................30

Spreads & Condiments..................................................................47

Simple Soups.................................................................................57

Salads............................................................................................68

Main Dishes...................................................................................83

Side Dishes...................................................................................107

Cookies & Bars............................................................................126

Cobblers, Crisps, & Pies...............................................................141

Cupcakes & Cakes.......................................................................158

Fast Frostings................................................................................171

Mousses, Puddings, & Custards....................................................186

Frozen Desserts............................................................................196

The Simply Sugar & Gluten-Free Kitchen Guide............................211

Flour Blends.................................................................................211

Sugar-Free, Gluten-Free Kitchen Essentials..................................212

Product Resources.......................................................................226

Recommended Reading...............................................................227

Bibliography................................................................................228

Index..........................................................................................229

With Gratitude............................................................................232

About the Author........................................................................234

Fabulous Food Made Healthier

Eliminating gluten and sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.

From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.

• Banana-Walnut Belgian Waffles
• Carrot and Jicama Slaw
• Chewy Granola Bars
• Crispy Prosciutto Deviled Eggs
• Chick Cacciatore
• Deep Dish Lasagne
• Double Chocolate Cherry Cookies
• French Onion Soup
• Light and Moist Cornbread
• Oven-Baked Cumin Lime Tortilla Chips
• Pear and Spinach Salads with Lemon Truffle Vinaigrette
• Sweet Potato and Black Bean Tacos
• Vanilla Bean Ice Cream
• Veggie, Onion, and Prosciutto Pizza

Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.

Published By Ulysses Press

ISBN: 978-1-56975-865-6