Bob's Red Mill, Whole Grain Stone Ground, Millet Flour, 23 oz (651 g)

• To Your Good Health...-Bob Moore
• Friend of the Heart
• All Natural
• Kosher
• Gluten Free

Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free—a perfect choice for special diets.

You Can See Our Quality!

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Our product line is diverse and extensive.

Keeps best refrigerated of frozen

Pumpkin Cookies

Dry Ingredients:

2 cups Bob's Red Mill Millet Flour

1/2 cup Soy Flour, Buckwheat Flour, or Amaranth Flour

3 tsp. Baking Powder

2 tsp. Cinnamon

1/2 tsp. Sea Salt

1/2 tsp. Nutmeg

1/4 tsp. Ginger

1-2 cups Raisins (optional)

1 cup chopped Nuts (optional)

Liquid Ingredients:

1/2 cup Canola Oil

1 1/4 cups Honey

2 Eggs, beaten

1 Tbsp. Molasses (optional)

1-2 tsp. Vanilla (optional)

1 1/2 cups cooked mashed pumpkin

Preheat oven to 400-425°. Stir dry ingredients into liquid ingredients. This makes a thick pourable batter. Bake medium-sized cookies for 12-14 minutes.