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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
(Save Image)

Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)

제품정보
  • 선적 중량: 1.71 lbs (0.78kg)
  • 상품코드: BRM-00642
  • UPC 코드: 039978006424
  • 포장 수량: 22 oz (623 g)
  • 제품 부피: 4 x 2.5 x 6.5 in, 1.45 lbs (0.66kg)
  • 유통기한: Dec 2015
권장소비자가격: ₩4,792
판매가격: ₩4,549
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The product price is updated daily to reflect changes in the currency exchange rate.
4 for ₩17,740 12 for ₩51,863
할인액: ₩243 (5% 할인)
재고 여부: Yes

제품요약

제품 설명
  • 100% Whole Grain - 34 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • For Superb Breads, Pastries, Cookies
  • Wheat Free
  • Dairy Free
  • All Natural Product
  • You Can See Our Quality
  • Kosher

Adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

제품 사용법

Scones

1 1/4 cup Bob's Red Mill GF Sorghum Flour
1/2 cup Bob's Red Mill GF Tapioca Flour
1 1/2 tsp Cream of Tartar
3/4 tsp Baking Soda
1 tsp Xanthan Gum
1/4 tsp Salt
4 Tbsp Sugar
4 Tbsp Butter or Margarine (cut into 1/2 inch slices)
2/3 cup low-fat plain Yogurt or 1/2 cup non-dairy Milk
1 large Egg, lightly beaten
1/3 cup Currants
2 Tbsp. Milk (cow, soy, rice or nut - for brushing top)
Cooking spray

Preheat oven to 400°F. Coat baking sheet with cooking spray. Set aside. In food processor place flours, cream of tartar, baking soda, xanthan gum, salt and sugar. Pulse on and off to combine the ingredients. Add cold butter and pulse about 15-20 times or until the mixture resembles coarse meal.

Combine the lightly beaten egg and yogurt. Pour over the flour mixture and process for about 10 seconds or until the dough forms large curds. Scrape the dough into a bowl. Quickly, but gently stir or fold in the currants with a spatula. On baking sheet, pat dough to 8-inch circle, 3/4-inch thick. Brush top with 2 Tbsp. milk. Bake for 12-15 minutes. Cut into 6 or 8 wedges. Serves 6 or 8.

포함된 다른 성분들

Whole grain 'sweet' white sorghum.

주의사항

Store in cool, dry place

Manufactured in a facility that also uses tree nuts and soy.

성분함량
Supplement Facts
Serving Size: 1/4 cup (34 g)
Servings Per Container: 18
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 14%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

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