Bob's Red Mill, Pinto Beans, 27 oz (765 g)

• To Your Good Health...Bob Moore
• Rich and Hearty
• Friend of the Heart
• Excellent Source of Protein and Fiber
• All Natural
• Kosher

Bob's Red Mill Pinto Beans are rich in flavor and have a smooth, creamy texture. They're also an excellent, low-fat source of protein and dietary fiber. Extremely versatile, pinto beans make a wonderful side dish, and can be added to all of your favorite recipes calling for beans.

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Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Basic Cooking Instructions

• 1 cup Pinto Beans
• 4 cups Water

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Pinto Beans. Liquid should be 1-2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1½ hours, or Pressure Cook 6-10 minutes.

1 cup of beans yield 2 - 2 1/2 cups cooked beans.

Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Keeps best refrigerated or frozen