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Bob's Red Mill, Organic Whole Grain Quinoa Flour, Gluten Free, 22 oz (1 lb 6 oz) 623 g
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Bob's Red Mill, Organic Whole Grain Quinoa Flour, Gluten Free, 22 oz (1 lb 6 oz) 623 g
(Save Image)

Bob's Red Mill, Organic Whole Grain Quinoa Flour, Gluten Free, 22 oz (1 lb 6 oz) 623 g

제품정보
  • 선적 중량: 1.71 lbs (0.78 kg)
  • 상품코드: BRM-00320
  • UPC 코드: 039978003201
  • 포장 수량: 22 oz (1 lb 6 oz) 623 g
  • 제품 부피: 2.5 x 3.5 x 8 in, 1.45 lbs (0.66 kg)
  • 유통기한: Jul 2015
권장소비자가격: $16.99
판매가격: $16.14 ₩ 16848.58 4 for $62.95 12 for $184.00
할인액: $0.85 (5% 할인)
재고 여부: Yes

제품요약

제품 설명
  • Friend of the Heart
  • Say: KEEN-WA
  • The Supergrain Ancient Food for Today
  • Gluten Free
  • Kosher
  • All Natural

Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

The Supergrain Ancient Food for Today

Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.

Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.

제품 사용법

Sour Cream Fudge Cupcakes

1/4 cup unsalted Butter

1/2 cup Water

1/4 cup Cocoa Powder

1 cup Sugar

1 1/4 cups Bob's Red Mill Quinoa Flour

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

2 Eggs, separated

1/2 tsp Vanilla

1/4 cup Sour Cream

Preheat oven to 375°. Place the butter and water in a saucepan. Bring to a boil, remove from heat, and whisk in the cocoa powder. Sift together the sugar, quinoa flour, baking powder, baking soda, and salt. Add the cooled cocoa mixture, egg yolks, vanilla and sour cream and blend well. Beat the egg whites until stiff but not dry. Fold into batter. Spoon into a muffin tin lined with paper cupcake liners. Bake for 20 minutes, or until a cake tester inserted in center comes out clean.

Makes 12 gorgeous cupcakes.

포함된 다른 성분들

Organic whole grain Quinoa.

주의사항

Manufactured in a facility that also uses tree nuts and soy.

Keeps best refrigerated or frozen.

성분함량
Supplement Facts
Serving Size: 1/4 cup (28 g) dry
Servings Per Container: 22
  Amount Per Serving % DV
Calories 120  
Calories from Fat 15  
Total Fat 1.5g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 8 mg 0%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 7%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   7%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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