Back to Nature, 100% Whole Wheat Macaroni & White Cheddar Dinner, 6 oz (170 g)

• Since 1960
• Made with Natural White Cheddar Cheese
• 7g Fiber Per Serving

Here's the great tuff about 100% Whole Wheat Macaroni & White Cheddar Dinner

What makes this mac & Cheese extra good? We use macaroni that's made with 100% whole wheat and natural white cheddar cheese. A wholesome dish that's delightfully tasty and full of good-for-you fiber to help satisfy your hunger.

Per Serving

• Excellent Source of Fiber 7g (see nutrition information for sodium content)
• Excellent Source of Whole Grain* 56g
• Good Source of Protein 11g
• Good Source of Calcium

*Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16g per serving or at least 48g per day).

For nearly 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives, flavors or colors. We start with honest ingredients and combine them to create great-tasting recipes from the good things nature gives us.

You will need:

6 cups of water

3 Tbsp 1% lowfat milk

1-1/2 Tbsp Unsalted butter

Cooking Instructions:

1. Boil 6 cups of water. Stir in Macaroni. Boil 6-7 minutes, stirring occasionally.
2. Drain. Do not rinse. Return to pan.
3. Add 1-1/2 Tbsp Unsalted butter, 3 Tbsp 1% lowfat milk & Cheese Sauce mix.
4. Mix Well. Makes about 3 cups.