Amy's, Gluten Free Shortbread, Almond Cookie, 5.4 oz (153 g) (Discontinued Item)
- Gluten Free
- Made With Organic Almond Flour
- Contains Dairy
- 0 g Trans Fat
- No Added MSG
- No Preservatives
- Certified Organic by QAI
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook.
We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home.
When Amy was little her grandmother used to bake cookies made from simple organic ingredients...wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. Sometimes chocolate bits or chopped almonds would be added to the basic recipe. Amy grew up eating those cookies and still would like to enjoy them.
However, like many people nowadays, Amy doesn't eat wheat, so our chefs tried out a gluten free version of the classic shortbread cookie, replacing wheat with almond flour.
The results were amazing. Each person, whether "gluten intolerant"" or not, who ate these cookies was delighted, so we decided to go ahead and offer these gluten free cookies to you.
포함된 다른 성분들
Organic almond flour, grade AA butter (cream, salt, annatto), organic whole grain brown rice flour, organic evaporated cane juice, organic almonds, organic almond extract.
Contains milk & tree nuts (almonds).
No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
No GMOs - No Bioengineered Ingredients
All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet.
Individuals with food allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
|Serving Size: 1 Cookie (17 g)|
|Servings Per Container: 9|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||60|
|Total Fat||7 g||11%|
|Saturated Fat||2.5 g||13%|
|Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|