- Organically Grown
- Fairly Traded
- Bright, Festive
- Supergrain of the Andes
- Gluten Free
- A Good Source of Protein
- USDA Organic
- Fair Trade Certified
Cultivated the World's Finest Quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted "quinoa real," or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it "chisaya mama" or "mother grain." Our Royal Rainbow Quinoa adds color, crunch and creativity to any plate.
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world's most exotic, delicious and sustainable foods.
- Whole grain
- Contains all 8 essential amino acids
1 cup quinoa + 2 cups liquid = 4 servings
Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan.
Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 20 minutes.
Flavor tip: Before adding liquid, sauté quinoa in pan with a dash of olive oil until slightly toasted, about five minutes.
포함된 다른 성분들
100% organic royal white quinoa, 100% organic royal red quinoa, 100% organic royal black quinoa.
Certified organic by Quality Assurance International (QAI)
|Serving Size: 1/4 cup (43 g dry)|
|Servings Per Container: about 9|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2.5 g||4%|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||3 g||10%|
|Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A and vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.