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Source Naturals, Genistein Powder, 7.05 oz (200 g)

권장소비자 가격:
판매 가격:
₩17,156 (46)
  • 구매액 할인
  • 구매 수량 2+
    할인 5%
로열티 포인트 10% 을 적립 받으세요 ?

본 제품은 이미 위시리스트에 저장되어 있습니다

위시리스트 보기

본 제품은 위시리스트에 포함되었습니다.

죄송하지만, 이 제품은 이제 재고가 없습니다.

  • 유통기한: May 2017
  • 배송 무게: 0.65 lbs (0.29 kg)
  • 상품 코드: SNS-01307
  • UPC 코드: 021078013075
  • 포장 수량: 7.05 oz (200 g)
  • 부피 및 배송 중량: 3.2 x 3.2 x 6.2 in, 0.55 lbs (0.25 kg)
묶음 구매
묶음 할인 ₩4,590 오늘 본 제품들을 구매하시면 할인 적용 가격 ₩28,115
총합: ₩32,705
묶음 구매 할인: - ₩4,590
묶음구매 ₩28,115

죄송하지만, 이 제품은 이제 재고가 없습니다.



  • Non-GMO Soy†
  • Dietary Supplement
  • Isoflavone-Rich Soy Supplement

Research suggests that soy protein and soy isoflavones may support healthy lipid levels, hormonal balance, bone density in post-menopausal women, and reduced hot flashes during menopause. Source Naturals Genistein Powder is produced from soy germ, which is low in phytic acid. Phytic acid may bind minerals, making them less available to the body. Convenient to mix with water or juice. One teaspoon provides slightly more isoflavones than two 1,000 mg tablets.

† Not genetically modified

제품 사용법

1 teaspoon mixed with water or juice, twice daily with a meal.

포함된 다른 성분들

Suitable for vegetarians. Contains no yeast, dairy, egg, gluten, corn or wheat. Contains no sugar, salt, preservatives, or artificial color, flavor, or fragrance.


Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.

성분 함량표
Serving Size: 1 Teaspoon (Approximately 2.5 g)
Servings Per Container: 80
  Amount Per Serving %DV*
Calories 10  
Total Carbohydrates 1 g <2%
Protein 1 g 2%
Isoflavone-Rich Soybean Powder (SoyLife) 2.5 g
Yielding approximately: ††    
Daidzein 42.5 mg  
Glycitein 25 mg  
Genistein 10 mg  
Total Isoflavones: 77.5 mg  
* Percent Daily Values (%DV) are based on a 2,000 calorie diet.
†Daily Value not established.
††Soy Isoflavone level calculated in accordance with the assay method in the American Journal of Clinical Nutrition, Volume 68, pages 1474-1479, December 1998.