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Source Naturals, Genistein Powder, 7.05 oz (200 g)
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Source Naturals, Genistein Powder, 7.05 oz (200 g)

제품정보
  • 배송 무게: 0.65 lbs (0.29kg)
  • 상품 코드: SNS-01307
  • UPC 코드: 021078013075
  • 포장 수량: 7.05 oz (200 g)
  • 제품 면적: 3.2 x 3.2 x 6.2 in, 0.55 lbs (0.25kg)
  • 유통기한: Aug 2018 Expiration Date Info
권장소비자가격: ₩34,075
판매가격: ₩19,083
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상품금액은 환율을 적용하여 매일 업데이트됩니다.
4 for ₩74,419 12 for ₩217,549
할인금액: ₩14,992 (44% off)
재고 여부: Yes
₩2,200 저렴하게! 이 제품을 ₩6,258!에 구매하세요

Rainbow Light, 거미 비타민 C 슬라이스, 톡 쏘는 오렌지 맛, 90 거미즈

함께 구매시: ₩25,342  제품을 각각 구매할 경우: ₩27,541

제품요약

제품 설명
  • Non-GMO Soy†
  • Dietary Supplement
  • Isoflavone-Rich Soy Supplement

Research suggests that soy protein and soy isoflavones may support healthy lipid levels, hormonal balance, bone density in post-menopausal women, and reduced hot flashes during menopause. Source Naturals Genistein Powder is produced from soy germ, which is low in phytic acid. Phytic acid may bind minerals, making them less available to the body. Convenient to mix with water or juice. One teaspoon provides slightly more isoflavones than two 1,000 mg tablets.

† Not genetically modified

제품 사용법

1 teaspoon mixed with water or juice, twice daily with a meal.

포함된 다른 성분들

Suitable for vegetarians. Contains no yeast, dairy, egg, gluten, corn or wheat. Contains no sugar, salt, preservatives, or artificial color, flavor, or fragrance.

주의사항

Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.

성분함량
Supplement Facts
Serving Size: 1 Teaspoon (Approximately 2.5 g)
Servings Per Container: 80
  Amount Per Serving %DV*
Calories 10  
Total Carbohydrates 1 g <2%
Protein 1 g 2%
Isoflavone-Rich Soybean Powder (SoyLife) 2.5 g
Yielding approximately: ††    
Daidzein 42.5 mg  
Glycitein 25 mg  
Genistein 10 mg  
Total Isoflavones: 77.5 mg  
* Percent Daily Values (%DV) are based on a 2,000 calorie diet.
†Daily Value not established.
††Soy Isoflavone level calculated in accordance with the assay method in the American Journal of Clinical Nutrition, Volume 68, pages 1474-1479, December 1998.

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