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Simply Organic, 생강, 1.64 oz (46 g)

제조사 Simply Organic

본 제품의 구매 이력이 있습니다

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₩7,344
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₩5,849
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₩1,495 (20)
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In Stock
  • 상품 코드: SOG-18518
  • UPC 코드: 089836185181
  • 포장 수량: 1.64 oz (46 g)
  • 부피 및 배송 중량: 4.5 x 2 x 2 in, 0.5 lbs (0.23 kg)
제품요약

제품설명

  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

A perennial, tropical plant with aromatic, tuberous roots, ginger is one of over 50 species of the genus zingiber. While several of these species are cultivated for food use, the spice we know as ginger is Zingiber officinale. The rhizome, or root of the ginger plant, is the part we use as a spice. The candied rhizome of the ginger plant is sold as crystallized ginger, and dried ginger that has been ground is sold as ground ginger.

Originating in tropical Southeast Asia, ginger has been cultivated for more than 3,000 years. Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes. By the 14th century, it rivaled pepper in popularity, and when the plague hit, ginger, with its antiseptic properties and sulfur content, was considered by some a worthy antidote.

Ginger's warm, spicy-sweet flavor and pungent aroma are unmistakable. It's a universally popular flavoring that lends its name to three familiar foods--gingerbread, gingersnaps and ginger ale. It's also popular in stir-fries and sauces, and in spice blends like curry powder.

Used in a wide variety of sweet and spicy dishes, ginger blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.

A way to eat. The way to live.

We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods.

제품 사용법

To substitute ground ginger for fresh, use 1/2 teaspoon ground for each tablespoon fresh called for in a recipe.

Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.

Organic ginger

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생강파우더

5155439255638215929님께서 Jun 24, 2016 에 작성하셨습니다.

다양한 요리에 사용하면 좋아요.

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fourmami님께서 Jun 22, 2016 에 작성하셨습니다.

진작 살걸..음식할때.. 상당히 편하고 유용하네요..고기 잴때나..조림할때..

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5353279133491052991님께서 Jun 19, 2016 에 작성하셨습니다.

요리에 간편하게 넣으니 좋은 거 같아요.

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4788548218483925952님께서 Jun 18, 2016 에 작성하셨습니다.

다른제품들이 마음에들어 함께구매 이것도 역시 마음에 드네요

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5337421812692425331님께서 Jun 08, 2016 에 작성하셨습니다.

빠른 배송에 감사합니다. 아직 개봉전이긴 하지만, 유명한 제품이니 기대합니다.

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