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Simply Organic, 생강, 1.64 oz (46 g)

권장소비자 가격:
판매 가격:
₩1,448 (20)
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  • 유통기한: Jun 2019
  • 배송 무게: 0.84 lbs (0.38 kg)
  • 상품 코드: SOG-18518
  • UPC 코드: 089836185181
  • 포장 수량: 1.64 oz (46 g)
  • 부피 및 배송 중량: 4.5 x 2 x 2 in, 0.5 lbs (0.23 kg)
묶음 구매
묶음 할인 ₩5,746 오늘 본 제품들을 구매하시면 할인 적용 가격 ₩9,114
총합: ₩14,860
묶음 구매 할인: - ₩5,746
묶음구매 ₩9,114

죄송하지만, 이 제품은 이제 재고가 없습니다.



  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

A perennial, tropical plant with aromatic, tuberous roots, ginger is one of over 50 species of the genus zingiber. While several of these species are cultivated for food use, the spice we know as ginger is Zingiber officinale. The rhizome, or root of the ginger plant, is the part we use as a spice. The candied rhizome of the ginger plant is sold as crystallized ginger, and dried ginger that has been ground is sold as ground ginger.

Originating in tropical Southeast Asia, ginger has been cultivated for more than 3,000 years. Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes. By the 14th century, it rivaled pepper in popularity, and when the plague hit, ginger, with its antiseptic properties and sulfur content, was considered by some a worthy antidote.

Ginger's warm, spicy-sweet flavor and pungent aroma are unmistakable. It's a universally popular flavoring that lends its name to three familiar foods--gingerbread, gingersnaps and ginger ale. It's also popular in stir-fries and sauces, and in spice blends like curry powder.

Used in a wide variety of sweet and spicy dishes, ginger blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.

A way to eat. The way to live.

We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods.

제품 사용법

To substitute ground ginger for fresh, use 1/2 teaspoon ground for each tablespoon fresh called for in a recipe.

Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.

Organic ginger

iHerb 상품평

돼지고기 찌개에 조금 넣으면 좋으네요!

red-piece님께서 Oct 21, 2016 에 작성하셨습니다.

돼지고기랑 생강이랑 궁합도 맞고~ㅋㅋ생강차 끓여드시는 분들 많으시던데 전 꿀에 재어놓은 생강이 많이 있어서. 이건 요리에 향을 위해 가미합니다. 돼지고기나 생선요리에 약간씩 넣으면 잡내 잡아주고 좋아요! 너무 많이 넣으면 씁니다. 유용한 이 녀석 데려가셔요~ㅎㅎㅎ

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Reviewer2488947님께서 Oct 14, 2016 에 작성하셨습니다.

계피가루와 생강가루를 함께 주문했는데 두 병 사이에 종이조각 하나 없이 함께 나란히 들어있어서 놀랐습니다. 다행이 깨지지는 않았지만 혹시 유리병에 들어있는걸 주문하시려면 유의하세요.

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5131275403634347065님께서 Oct 11, 2016 에 작성하셨습니다.

고기들어가는 요리할때 무한대로 털어 넣어요 좋아요

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5343864107504843387님께서 Sep 29, 2016 에 작성하셨습니다.

이참에 향신료를 쭉 사게 되었는데, 요리할때마다 잘 쓰고 있음

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4984530214245942471님께서 Sep 24, 2016 에 작성하셨습니다.

꿁을 넣어서 생강차로 마시니 좋아요

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