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Simply Organic, 생강, 1.64 oz (46 g)

제조사 Simply Organic

권장소비자 가격:
₩7,416
판매 가격:
₩5,907
할인액
₩1,510 (20)
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본 제품은 이미 위시리스트에 저장되어 있습니다


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본 제품은 위시리스트에 포함되었습니다.

In Stock
  • 상품 코드: SOG-18518
  • UPC 코드: 089836185181
  • 포장 수량: 1.64 oz (46 g)
  • 부피 및 배송 중량: 4.5 x 2 x 2 in, 0.5 lbs (0.23 kg)

제품요약

제품설명
  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

A perennial, tropical plant with aromatic, tuberous roots, ginger is one of over 50 species of the genus zingiber. While several of these species are cultivated for food use, the spice we know as ginger is Zingiber officinale. The rhizome, or root of the ginger plant, is the part we use as a spice. The candied rhizome of the ginger plant is sold as crystallized ginger, and dried ginger that has been ground is sold as ground ginger.

Originating in tropical Southeast Asia, ginger has been cultivated for more than 3,000 years. Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes. By the 14th century, it rivaled pepper in popularity, and when the plague hit, ginger, with its antiseptic properties and sulfur content, was considered by some a worthy antidote.

Ginger's warm, spicy-sweet flavor and pungent aroma are unmistakable. It's a universally popular flavoring that lends its name to three familiar foods--gingerbread, gingersnaps and ginger ale. It's also popular in stir-fries and sauces, and in spice blends like curry powder.

Used in a wide variety of sweet and spicy dishes, ginger blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.

A way to eat. The way to live.

We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods.

제품 사용법

To substitute ground ginger for fresh, use 1/2 teaspoon ground for each tablespoon fresh called for in a recipe.

Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.

제조사 웹사이트 방문하기

Organic ginger

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편리해요

5423858404035081599님께서 May 24, 2016 에 작성하셨습니다.

건강을 위해 생강을 먹고싶은데 편리하고 좋네요

이 상품평이 도움이 되었나요?

رائع

4855552776855014749님께서 May 24, 2016 에 작성하셨습니다.

جميل

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와이프가 사달래서 샀는데

5691367839014829230님께서 May 15, 2016 에 작성하셨습니다.

좋다고 하네요. 쓰기도 간편하고 음식할 때 좋데요 특히 병이 이쁘다고 좋아하네요 ㅎ

이 상품평이 도움이 되었나요?

생강

5252493329081843562님께서 May 12, 2016 에 작성하셨습니다.

추운겨울 힘들어하시는 노부모에게 외출후 돌아오시면 따뜻한차한잔씩 손에 쥐어드리려구입했어요. 차로 마시니 생강가루가 찻잔 바닥에 남더라구요. 요리에 넣으면 차로마실때보다 향과맛이 조금 덜해요.

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난 생강차로~~

5610584677194052437님께서 May 07, 2016 에 작성하셨습니다.

홍차에 생강이랑 계피가루 넣어 마심 집에도 하나 직장 사무실에도 하나 수시로 마시려고 노력 중

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