Now Foods, Rice Bran Oil, 16 fl oz (473 ml)
- Healthy Foods
- 100% Pure
- Made from Non-Genetically Engineered Rice Bran
Rice Bran Oil is a high-grade vegetable oil with some very unique and health-promoting characteristics that is excellent for use on salads or as a cooking oil. It doesn't require hydrogenation for stability and has a high percentage of fatty acids (Oleic-46%, Linoleic-36%, and Linolenic-1%). It has a pleasant, nutty aroma and taste that complements the flavor of many foods, and its excellent cooking characteristics (high flash point and low smoke) make it ideal for frying and stir-frying applications. Many gourmet Asian restaurants have switched to Rice Bran Oil for these reasons. Now you can make the switch to high-quality Rice Bran Oil from NOW.
포함된 다른 성분들
100% pure rice bran oil (made from non-GE rice bran) (oryza sativa).
Shake well before use. Store in a cool, dry and dark place.
Since this oil is non-winterized, it may become cloudy or begin to solidify upon cooling. This, however, does not affect the quality of the product and it will return to its normal clear liquid state when brought back to room temperature.
Please use caution when heating oils and fats. Please note: oil burns if overheated, do not leave oil unattended when heating, do not pour water on hot of flaming oil, do not pour hot oil into any plastic bottle.
|Serving Size: 1 Tbsp (15 ml)|
|Servings Per Container: 31|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||125|
|Total Fat||14 g||22%|
|Saturated Fat||2.5 g||12%|
|Polyunsaturated Fat||5 g|
|Monounsaturated Fat||6 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs:|
|2,000 Calories||2,500 Calories|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|Typical Fatty Acid Profile|
|Palmitic Acid||190 mg|
|Stearic Acid||2.5 g|
|Oleic Acid||6.5 g|
|Linoleic Acid||5 g|
|Linolenic Acid||135 mg|