MRM, Isolate Whey Protein, Chocolate Malt, 2.03 lbs (922 g)

• 100% All Natural
• Over 5 g BCAAs Per Serving
• Over 4 g Glutamic Acid/L-Glutamine Per Serving
• No Artificial Flavors, Colors, or Sweeteners
• Hormone Free, and BSE Free!
• Mixes Instantly
• Creamy & Delicious
• 30 Servings

Whey Protein Isolate goes through a delicate and precise filtration process to effectively remove excess amounts of fats, cholesterol, and carbohydrates, resulting in a non-denatured protein. In general, these powders will contain a higher percentage of protein compared to Whey Protein Concentrate - generally around 90% protein. These are best utilized immediately after a workout and first thing in the morning when fast-acting protein is needed most.

MRM's HBV (High Biological Value) blend contains quality whey protein isolate and plant based enzymes. Each serving contains 24 grams of highly digestible protein (high in BCAAs), zero fats, and only 3 grams of carbohydrates per serving. All this high quality nutrition gets delivered in a clean formula, utilizing natural sweeteners and natural flavors for a great tasting shake.

NitroZyme is a proteolytic enzyme complex containing Bioactive Peptidase, which are very active against protein, It is derived from a plant source and is highly resistant to stomach acid and very effective in the alkaline pH typical of the intestine. NitroZyme is designed to boost the body's ability to convert proteins to higher amounts of free-form amino acids for health and fitness, ultimately leading to better lean muscle gains.

Add one level scoop (30.7 grams) to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir or shake briskly until completely dispersed.
Low Carbohydrate Diet (Weight Management Program):
A recommendation of 1-2 scoops daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

This product should be used as a dietary/food supplement only. Do not use for weight reduction.