Jarrow Formulas, Jarro-Dophilus, Oral Probiotic Sugar-Free Gum, Pom-Berry Flavor, 8 Pieces
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Jarrow Formulas, Jarro-Dophilus, Oral Probiotic Sugar-Free Gum, Pom-Berry Flavor, 8 Pieces
(Save Image)
Jarrow Formulas, Jarro-Dophilus, Oral Probiotic Sugar-Free Gum, Pom-Berry Flavor, 8 Pieces
제품요약
제품 설명
- With Clinically Documented Strains BLIS (K12) and BLIS (M18)
- + Vitamin C
- Supports Immune Health
- 100 Million Per Gum Piece
- Probiotic Supplement
- Vegan
- Suitable for Vegetarians/Vegans.
Jarrow Formulas puts the "Pro" in probiotics
Jarro-Dophilus Oral Probiotic Gum contains two clinically documented probiotic strains from Streptococcus salivarius, BLIS K12 and BLIS M18. BLIS K12 and BLIS M18 work together to support immune, teeth, gum, ear, nose and throat health, promotes fresh breath via secreting Bacteriocin-Like Inhibitory Substance (BLIS) and enzymes, and by competing for oral space.
Chewing gum delivery system increases the interaction time of oral probiotics with oral cavity and hence enhances the targeted effects.
제품 사용법
Chew 1 piece of gum for at least 5 minutes up to 2 times per day or consult your health care professional. Suitable for adults and children over 5 years of age.
포함된 다른 성분들
Citrus gum base, natural flavors, isomalt, xylitol, calcium stearate, malic acid, beet juice powder, natural vegetable oil, rebiana (natural sweetener), and lecithin.
Contains: Soy (from lecithin).
No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
No sugar, artificial flavor or sweetener.
Each piece of gum contains a minimum of 100 million viable organisms of BLIS K12 and BLIS M18.
주의사항
Keep out of the reach of children.
Does not require refrigeration. Best to store in a dry and cool place.
성분함량
| Supplement Facts | ||
| Serving Size: 1 Gum Piece | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % DV | |
| Vitamin C (as calcium ascorbate) | 20 mg | 33% |
| Probiotic Blend BLIS K12 (S. Salivarius) BLIS M18 (S. Salivarius) |
100 Million Organisms | † |
| † Daily Value not established. | ||






