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Hodgson Mill, Whole Wheat Buttermilk Pancake Mix, 32 oz (907 g)
(이미지 저장하기)

Hodgson Mill, Whole Wheat Buttermilk Pancake Mix, 32 oz (907 g)
(이미지 저장하기)

Hodgson Mill, Whole Wheat Buttermilk Pancake Mix, 32 oz (907 g)

제품정보
  • 배송 무게: 2.66 lbs (1.21kg)
  • 상품 코드: HDM-02022
  • UPC 코드: 071518020224
  • 포장 수량: 32 oz (907 g)
  • 제품 면적: 2.6 x 6.2 x 8.4 in, 2.25 lbs (1.02kg)
  • 유통기한: Jan 2016 Expiration Date Info
권장소비자가격: ₩4,334
판매가격: ₩3,791
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상품금액은 환율을 적용하여 매일 업데이트됩니다.
할인금액: ₩543 (13% off)
재고 여부: Yes
₩3,259 저렴하게! 이 제품을 ₩12,981!에 구매하세요

Madre Labs, 코코카디오, 7.93 oz (225 g)

함께 구매시: ₩16,772  제품을 각각 구매할 경우: ₩20,031

제품요약

제품 설명
  • Whole Grain
  • Good Food
  • No Trans Fat
  • Good Source of Fiber
  • Cholesterol Free
  • Old Fashioned
  • Make it Special Bake at Home
  • Premium Quality Since 1882
  • All Natural Stone Ground

Rich in Whole Grain to help reduce the risk of heart disease and certain cancers.

The food and Drug Administration agrees that "diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers!"

Nutrition & Flavor Naturally!

제품 사용법
Ingredients Pancakes Waffles
  6-8 12-14 24-28

Pour Into Preheated Iron, Bake 4-5Min.
Makes 2 Large Waffles

Pancake Mix 3/4 cip 1-1/2 cups 3 cups 1-1/2 cups
Milk 1/2 cup 1 cup 2 cups 1 cup
Egg 1 1 2 1
Oil 1 Tbsp. 2 Tbsp. 4 Tbsp. 3 Tbsp.

Preheat griddle to 360ºF. Place pancake mix into mixing bowl; add milk and egg, stir in vegetable oil. Mix just until blended. Let stand for 5 minutes. Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown. Serve hot. Top with your favorite syrup, honey, molasses, jams or jellies. For thinner pancakes use more milk, for thicker pancakes use less milk.

Helpful Hints

To Keep Warm: Place in a single layer on an ungreased cookie sheet and cover with foil. Put in a warm over (250ºF) to keep approximately 10 minutes.

To Freeze: Wrap in foil or freezer bags removing as much air as possible. Freeze.

To Reheat in Oven: Preheat oven to 375ºF. Place frozen pancakes in a single layer on an ungreased cookie sheet and cover tightly with foil. Bake 8 to 10 minutes.

To Reheat in Microwave: Remove frozen pancakes from freezer wrap. Stack 3 high on microwave-safe plate. Leave uncovered and microwave on high 1 1/4 1 1/2 mins. Or until hot.

포함된 다른 성분들

Whole wheat flour; whole grain yellow corn meal; buttermilk solids; dextrose; leavening (monocalcium phosphate, baking soda); salt.

성분함량
Supplement Facts
Serving Size: 1/3 cup dry (40 g)
Servings Per Container: about 23
  Amount Per Serving % Daily Value*
Calories 130  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 321 mg 13%
Total Carbohydrate 28 g 9%
Dietary Fiber 4 g 16%
Sugars 2 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

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