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Bob's Red Mill, 100% Whole Grain Soy Flour, 16 oz (453 g)
(이미지 저장하기)

Bob's Red Mill, 100% Whole Grain Soy Flour, 16 oz (453 g)
(이미지 저장하기)

Bob's Red Mill, 100% Whole Grain Soy Flour, 16 oz (453 g)

에 의해 만들어진 Bob's Red Mill

12 평가
In Stock
  • 상품 코드: BRM-00317
  • UPC 코드: 039978003171
  • 포장 수량: 16 oz (453 g)
  • 부피 및 배송 중량: 3 x 4 x 6 in, 1.1 lbs (0.5 kg)
권장소비자 가격:
₩3,570
판매 가격:
₩3,396
할인액
₩174 (5%)
  • 구매액 할인
  • 구매 수량 4+

    할인 2.5%

  • 구매 수량 12+

    할인 5%

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묶음 구매
묶음 할인 ₩2,416 오늘 본 제품들을 구매하시면 할인 적용 가격 ₩7,455

총합: ₩9,871

묶음 구매 할인: -₩2,416

묶음구매 ₩7,455

제품요약

제품설명
  • To Your Good Health...Bob Moore
  • Friend of the Heart
  • Stone Ground
  • 35% Protein
  • You Can See Our Quality!
  • Kosher
  • Bob's Whole Grain Foods for Every Meal of the Day

Bob's Red Mill Whole Grain Soy Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from premium quality, raw soybeans. It is a tasty and simple way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids, essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the body.

It is also a good source of dietary fiber, calcium, iron, magnesium, and phosphorus.

Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Soy Flour provides 10 grams of soy protein.

제품 사용법

Keeps best refrigerated or frozen

Tips for Using Soy Flour

  • In any recipe calling for all-purpose flour, replace up to 30% of the usual flour with soy flour. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all the wheat or rye flour in a bread recipe.
  • Baked products containing soy flour may brown more quickly. Try reducing baking time or lower oven temperature slightly.
  • Stir soy flour before measuring since it can become packed down in its container.
  • Use soy flour to thicken gravies and sauces.
  • Try soy flour in frying batters or dough to reduce the amount of fat absorbed.
  • Use soy flour as a cholesterol-free egg substitute in baked goods. Replace one egg with one tablespoon soy flour and one tablespoon water.
  • Lightly "toasting" soy flour before using it in a recipe will enhance its nutty flavor. Briefly cook soy flour in a dry skillet over moderate heat, stirring occasionally.
포함된 다른 성분들

Whole ground soy beans.

Free of preservatives and chemical additives

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

제조사 웹사이트 방문하기
성분 함량표
Serving Size: 1/4 cup dry (28g)
Servings Per Container: 16
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 50  
Total Fat 6 g 9%
Saturated Fat 1 g 4%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 10%
Sugars 2 g  
Protein 10 g  
Vitamin A   0%
Vitamin C   2%
Calcium   10%
Iron   25%
Phosphorus   14%
Magnesium   30%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

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